St. Augustine College offers the following courses related to the Culinary Arts. Students enrolled in these courses may find this guide of particular use:
- CIS 109 Computer Apps for Culinary Arts
- MAT 109 Mathematics for Culinary Arts
- SAN 025 Sanitation Certification
- CUL 100 Food Service & Hospitality
- CUL 101 Introduction to Culinary Arts
- CUL 104 Garde Manger
- CUL 105 Baking and Pastry I
- CUL 106 Principles & Production of Stocks Soups, & Sauces
- CUL 108 Fish, Shellfish, & Poultry I
- CUL 201 Culinary Principles & Meats
- CUL 103 Nutrition
- CUL 120 Baking and Pastry II
- CUL 125 Baking and Pastry III
- CUL 231 Adv. Culinary Skills
- CUL 232 Externship & Internship Rotation
- CUL 240 Latin American Cuisine
- CUL 244 European Cuisine
