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Culinary Arts : Home

Introduction

Welcome to the Culinary Arts Research Guide!

Use the labeled tabs at the top to discover information on:

  • eBooks and Virtual Library resources
  • Reference Sources
  • Web resources
  • Citations

While this guide provides wonderful informational highlights, it cannot possibly provide all that you need or want for your research exploration journeys. Please use the guide as a starting point for your research.

If you have any trouble finding the information you need, please reach out to the Library. We are happy to help!

Courses

St. Augustine College offers the following courses related to the Culinary Arts. Students enrolled in these courses may find this guide of particular use:

  • CIS 109 Computer Apps for Culinary Arts
  • MAT 109 Mathematics for Culinary Arts
  • SAN 025 Sanitation Certification
  • CUL 100 Food Service & Hospitality
  • CUL 101 Introduction to Culinary Arts
  • CUL 104 Garde Manger
  • CUL 105 Baking and Pastry I
  • CUL 106 Principles & Production of Stocks Soups, & Sauces
  • CUL 108 Fish, Shellfish, & Poultry I
  • CUL 201 Culinary Principles & Meats
  • CUL 103 Nutrition
  • CUL 120 Baking and Pastry II
  • CUL 125 Baking and Pastry III
  • CUL 231 Adv. Culinary Skills
  • CUL 232 Externship & Internship Rotation
  • CUL 240 Latin American Cuisine
  • CUL 244 European Cuisine

Contact the Librarian / Contactar al bibliotecario

Contact the Librarian

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Catalogs and Handbooks

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LIBRARY HELP DESK
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REFERENCE HELP:

If you need help finding resources or specific information, please chat, text, email, call, or visit the Library Help Desk on the Main Campus. Quick assistance is available as well as in-person and Zoom research appointments.