St. Augustine College requires the following courses for the BA in Hospitality Management. Students enrolled in these courses may find this guide of particular use:
- ACC 101 Principles of Accounting
- BUS 110 Introduction to Business
- BUS 220 Principles of Management
- CUL 100 Food Service & Hospitality
- CUL 101 Introduction to Culinary Arts
- ACC 301 Hospitality Accounting
- CIS 300 Management Information systems
- HOS 311 Marketing & Tourism in the Hospitality Industry
- BUS 303 Legal Environment of Business
- HOS 455 Lodging in the Hospitality Industry
- HOS 466 Management Food Service in the Hospitality Industry
- HOS 477 Managing Events in the Hospitality Industry
- MNG 405 Human Resource Management
- HOS 495 Senior Seminar in the Hospitality Industry
- PSY 420 Industrial/Organizational Psychology
